Shrimp Mac And Cheese, 26 OZ

Responsibly Farmed or Sustainable Wild-Caught Seafood products that are responsibly farmed or sustainably wild-caught are preferred choices for health-conscious consumers. Responsible farming practices ensure the well-being of aquatic species and minimize environmental impact, while sustainable wild-caught methods safeguard the long-term viability of marine ecosystems.

Certain Preservatives Prohibited, Including Sodium Bisulfite and STPP To maintain the highest quality and purity, many seafood products are formulated without the use of certain preservatives. Specifically, the inclusion of sodium bisulfite and STPP (sodium tripolyphosphate) is prohibited, as these additives can potentially have adverse health effects or alter the natural properties of the seafood.

Traceable to Farm or Fishery Transparency and traceability are essential factors for consumers who want to make informed choices about the seafood they purchase. Products that can be traced back to their original farm or fishery source provide valuable information about the supply chain and allow customers to make purchasing decisions aligned with their preferences and values.

By emphasizing responsibly farmed or sustainably wild-caught seafood, and avoiding the use of certain preservatives, these seafood products offer a healthier and more environmentally-conscious alternative. Furthermore, the ability to trace the origin of the seafood enhances consumer confidence and supports the overall sustainability of the seafood industry.

Ultimately, the combination of responsible farming/fishing practices, restricted preservative use, and traceability creates a seafood product that aligns with the growing demand for transparent, high-quality, and environmentally-friendly food options. Consumers who prioritize these characteristics can make informed decisions that contribute to the long-term well-being of both marine ecosystems and their own health.

product information: