Pecorino Romano Grated, 8 oz Bag

Pecorino Romano, one of the oldest Italian cheeses, is named after the city of Rome. In Italy, Romano is a Pecorino, made from sheep milk. Its assertive flavor instantly makes your tongue feel hairy, which is why it's best enjoyed with other foods. Pecorino Romano's delicate texture is preserved as a key ingredient in many classic Italian preparations, thanks to its convenient pre-crumbled form. It is an essential part of pesto, amatriciana sauce (with tomato and bacon), and shaved over shell beans like favas. A drizzle of honey provides a delicious counterpoint to the cheese's natural spice, salt, and sharpness. Pecorino Romano is made with animal (not vegetarian) rennet and is always gluten-free.

The origin of this cheese is Italy, and it is made from sheep milk. It is a pasteurized cheese, and it is conveniently pre-grated for use in recipes. Pecorino Romano is an authentic, imported Italian cheese, made with 100% sheep milk.

The assertive flavor of Pecorino Romano is so pronounced that it can make your tongue feel instantly hairy, which is why it is best enjoyed when paired with other foods. This delicate texture is preserved in its pre-crumbled form, making it a key ingredient in many classic Italian dishes. It is an essential component in pesto, amatriciana sauce (featuring tomato and bacon), and works well when shaved over shell beans like favas.

For those who enjoy the natural spice, salt, and sharpness of Pecorino Romano, a drizzle of honey can provide a delicious counterpoint. This cheese is made with animal (not vegetarian) rennet and is always gluten-free.

Originating from the city of Rome in Italy, Pecorino Romano is a Pecorino cheese made from sheep milk. It is a pasteurized cheese that is conveniently pre-grated for easy use in recipes. As an authentic, imported Italian cheese made with 100% sheep milk, Pecorino Romano is a versatile ingredient in many traditional Italian culinary preparations.

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