Imported Italian Pecorino Romano Sheep Milk Cheese - 3 Lbs

Pecorino Romano is a hard, salty Italian cheese made from 100% sheep's milk. The Italian word "pecora," from which the name derives, means "sheep." This cheese offers a delightful balance of saltiness and firmness, making it ideal for grating. When heated, Pecorino Romano enhances dishes without becoming stringy.

This versatile cheese pairs wonderfully with a variety of accompaniments. It complements a cheese board or can be enjoyed with fruits like pears. For a simple yet satisfying treat, Pecorino Romano can be savored with crusty bread and a robust glass of red wine.

Pecorino Romano is also excellent when served with honey and jams, cut into finer pieces and placed on an Antipasto or Charcuterie Plate. When ordering from Frank and Sal, the cheese is vacuum-packed for its journey and placed in a cooler with ice (dry ice in summer and sometimes winter, depending on the location). All of the cheese is cut fresh from the wheel daily, ensuring exceptional quality and flavor.

The grating properties of Pecorino Romano make it a popular choice for enhancing a variety of dishes. Its firm texture and salty taste complement the flavors of many meals, without becoming overpowering or stringy when heated. Whether enjoyed on its own or as part of a larger cheese board or charcuterie spread, Pecorino Romano offers a delightful and satisfying culinary experience.

For those who appreciate the rich, authentic flavors of Italian cheese, Pecorino Romano is a must-try. Its versatility and balance of saltiness and firmness make it a beloved staple in many households and a favorite among cheese enthusiasts. Whether you're enjoying it with crusty bread and wine or incorporating it into your favorite recipes, Pecorino Romano is a cheese that is sure to delight and satisfy.

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